VEGETARIAN

  • ONION BHAJI

    • 9

    Deep fried chickpea flour battered spiced onion rings served with chutneys

  • MIXED VEG MOMOS

    • 9

    Steamed dumplings with assorted choice of filling served with special tomato chutney

  • MINI DOSA (PLAIN, MASALA, SHREDDED CHEESE)

    • 7 / 9 / 9

    Crispy rice and lentil pancake with assorted choice of filling served with chutney

  • UTTAPAM

    • 10

    A thick pancake made with fermented rice and lentil batter, topped with onion, tomato, green chilies and coriander. Served with sambar and chutney

  • MUSHROOM TIKKA (6)

    • 13

    Marinated mushroom caps cooked in tandoori oven. Served with chutney

  • PANEER TIKKA (4)

    • 13

    Cottage cheese, onion, peppers marinated with saffron yoghurt and spices, cooked in tandoori oven.

  • VEG PLATTER

    • 20/ 30/ 40

    (2 persons/3 persons/4 persons)

    Samosa, Mini Dosa, Paneer Tikka and Onion Bhaji

     

NON-VEGETARIAN

  • CHICKEN MOMOS (10)

    • 10

    Steamed dumplings with a chicken filling, served with tomato chutney

  • CHICKEN TIKKA (4)

    • 14

    Tender chicken pieces marinated in spices and yoghurt grilled in tandoori oven

     
  • MALAI CHICKEN TIKKA (4)

    • 15

    Mild and creamy tender chicken pieces grilled in a tandoori oven

  • LAMB CUTLET (2)

    • 16

    Succulent lamb cutlets marinated with spices and served with fresh mint chutney

  • SEEKH KEBAB (4)

    • 15

    Juicy minced lamb kebabs delicately marinated with spices and cooked in tandoori oven. Served with fresh mint chutney

     
  • TANDOORI CHICKEN half/ full

    • 14 / 22

    Chicken on bone marinated in yoghurt and traditional spices, grilled in tandoori oven

  • TANDOORI PRAWNS (5)

    • 16

    Delicious prawns marinated in a garlic

  • AMRITSARI FISH (4)

    • 16

    Amritsar style fried fish prepared in a delicious spicy batter prepared  

     
  • NON-VEG PLATTER

    • 22/ 32/ 42

    (2 persons/3 persons/4 persons)

    Malai Chicken Tikka, Amritsari Fish, Seekh Kebab and Onion Bhaji

     

MAIN

  • DHINGRI MATTAR

    • 15

    Mushroom and peas cooked in a tasty tomato, ginger and garlic gravy

  • MUSHROOM PALAK

    • 15

    Button mushrooms delicately sautéed with chopped baby spinach topped with garlic and spices

  • PANEER BUTTER MASALA

    • 16

    Cottage cheese cubes cooked in rich and creamy tomato gravy

  • PALAK PANEER

    • 16

    Cottage cheese cubes cooked in tampered garlic and pureed spinach

  • KADAHI PANEER

    • 16

    A blend of Indian spice gravy cooked in kadahi (open pan) with cottage cheese, bell peppers, onion and tomatoes

  • MALAI KOFTA

    • 16

    Cottage cheese and potato dumplings cooked in creamy gravy made with tomatoes, cashew nuts and spices

  • KARELA MASALA

    • 17

    Bitter gourd spiced with onion ginger and garlic served as a dry curry

  • BHINDI DO PYAAZA

    • 17

    Okra made with onion, tomatoes, spices, ginger and garlic

     
  • BAINGAN KA BHARTHA

    • 16

    Minced smoked eggplant cooked with onions, tomato, garlic, green chilli and cumin, garnished with fresh chopped coriander.

  • JEERA ALOO

    • 15

    Baby potatoes cooked and tampered with cumin and house spices

  • KATHAL KI SABJI

    • 18

    Jackfruit cooked with a tasty combination of tomatoes, ginger, garlic and fresh coriander

  • DAL MAKHANI

    • 15

    Black urad lentils slowly simmered over a low temperature to a velvety finish

     
  • CHANA MASALA

    • 15

    White chickpeas slow cooked in a gravy with aromatic house spices

  • GOBI MANCHURIAN

    • 16

    An Indian Chinese dish made with battered cauliflower florets tossed in Manchurian sauce

COASTAL DELICACY

  • GOAN FISH CURRY (Barramundi)

    • 24

    A speciality from Goa- Barramundi fish cooked in tangy and spicy curry with tomato based sauce

  • GOAN PRAWN CURRY

    • 22

    Prawns cooked in Goa style curry

     
  • PRAWN MASALA

    • 22

    Prawns cooked in a thick gravy made of onion, tomatoes, ginger and house spices

CHICKEN

  • CHICKEN CURRY

    • 17

    Back to the basics where chicken is cooked in onion and tomato gravy

  • CHICKEN KORMA

    • 17

    Boneless chicken cubes cooked in mild and rich korma gravy

  • CHICKEN TIKKA MASALA

    • 17

    Tandoori chicken pieces tossed with onions and bell peppers in fresh tomato gravy

  • BUTTER CHICKEN

    • 17

    World famous chicken tikka pieces simmered in rich butter, cashews and tomato gravy

  • CHICKEN VINDALOO

    • 17

    Speciality from Goa, chicken pieces cooked in a spicy, tangy vindaloo curry

LAMB/GOAT

  • LAMB ROGAN JOSH

    • 19

    Delicacy from Kashmir region, baby lamb pieces prepared in rich clarified butter base gravy and spices

  • LAMB VINDALOO

    • 19

    Lamb cooked in spicy and tangy vindaloo gravy from Goa region

  • MADRAS LAMB

    • 19

    A South Indian speciality, lamb is cooked in roasted spices in deep rich sauce with coconut

  • BHUNA GOSHT ( LAMB / GOAT)

    • 19

    Meat chunks cooked in fiery robust gravy

  • DELHI STYLE GOAT CURRY

    • 19

    A Delhi style classic preparation of goat meat cooked with aromatic spices

BREADS FROM TANDOOR

  • PLAIN NAAN

    • 3.00

    Soft plain flour bread

  • GARLIC NAAN

    • 3.50

    Soft plain flour bread topped with garlic and coriander

  • BUTTER NAAN

    • 4.00

    Soft plain flour bread topped with butter

  • CHEESE NAAN

    • 4.50

    Soft plain flour bread stuffed with cheese

  • CHEESE & GARLIC NAAN

    • 4.50

    Soft plain flour bread filled with cheese and topped with garlic

  • PANEER NAAN

    • 4.50

    Soft plain flour bread filled shredded cottage cheese

  • PESHWARI NAAN

    • 4.50

    Soft plain flour bread filled with dry fruits and coconut

     
  • TANDOORI ROTI (PLAIN/WITH BUTTER)

    • 4.50

    Wholemeal flour bread

     
  • LACCHA PARANTHA

    • 4.50

    Layered bread made with wheat flour

     
  • ALOO KULCHA

    • 4.50

    Leavened round bread with spices and potato filling

     
  • PANEER KULCHA

    • 4.50

    Leavened round bread with spices and cottage cheese filling

     

DESSERTS

  • KULFI

    • 6

    Freshly made Indian ice cream with milk and pistachio.

     
  • GAJJAR HALWA

    • 7

    Grated carrots are traditionally slow cooked with milk, ghee, sugar and dry fruits decorated with mawa crumbled at the top.

  • GULAB JAMUN (2PCS)

    • 7

    Fried milk dumpling served with or without vanilla ice cream

  • RASMALAI (2PCS)

    • 7

    Cottage cheese dumpling in reduced milk and topped with pistachio

     

BIRYANI

A Hyderabadi speciality where rice is slowly cooked and mixed with a number of spices including saffron and layered with choice of meat or vegetables.
  • VEGETABLES

    • 16.50
  • CHICKEN

    • 18.50
  • LAMB

    • 19.50
  • GOAT

    • 19.50

RICE

  • SAFFRON BASMATI RICE

    • 4

    Saffron steamed basmati rice

  • JEERA BASMATI RICE

    • 5

    Mildly spiced steamed basmati rice tampered with cumin, coriander and onion

  • KASHMIRI PULAO

    • 8

    Traditional Kashmiri dish of basmati rice cooked with spices, fried dry fruits, freshly cut seasonal fruits, fried onions and saffron flavoured water

ACCOMPANIMENTS

  • RAITA

    • 5

    (pineapple / cucumber/ roasted cumin / onion and tomato)

    Whipped yoghurt with condiments and your choice of ingredient

     
  • PAPADAM (2)

    • 3
  • KACHUMBER SALAD

    • 4

    Fresh mixed diced salad of cucumber, carrot and Spanish onion

     
  • ONION SALAD

    • 4

    Thinly sliced Spanish onion dressed with fresh lemon juice, salt and pepper

FAMILY PACKS (Takeaway Only)

  • VEGETARIAN PACK (6 PERSONS)

    • 125
    • 6pcs Veg. Samosa with Tamarind Sauce
    • 12pcs Gobhi Manchurian dry
    • 2 Paneer Tawa Masala
    • 2 Dal Makhani
    • 6 Butter Naan
    • 2 Steamed basmati rice
     
  • VEGETABLE BIRYANI PACK (6 PERSONS)

    • 48

    2.25 ltr Biryani

    Served with raita

     
  • KASHMIRI PULAO (6 PERSONS)

    • 24

    2.25 ltr Pulao

    Served with raita

     
  • NON VEGETARIAN PACK (6 PERSONS)

    • 140
    • 6pcs Chicken tikka with mint sauce
    • 6pcs Seekh Kebab (Lamb) with Mint Sauce
    • 1 Butter Chicken
    • 1 Rogan Josh (lamb)
    • 1 Dal Makhani
    • 6 Butter Naan
    • 2 Steamed basmati rice
     
  • CHICKEN BIRYANI PACK (6 PERSONS)

    • 55

    2.25 ltr Biryani

    Served with raita

     
  • GOAT BIRYANI PACK (6 PERSONS)

    • 60

    2.25 ltr Biryani

    Served with raita